Kothu parotta is a very famous street food delicacy in Tamil nadu .It is made up of scrambled egg,parottas and salna.It was in my mind ,for many days.Today only i got the oppurtunity to prepare it,as I was too tired to prepare any other dinner.I had some parottas leftover in my freezer.Unfortunately, I didnt have salna.So prepared only with eggs.It came out well.The basic method I am giving.We can alter the preparation ,according to ur taste buds.Also I have given the link ,of a street side shop ,preparing kothu parotta in Madurai.
Ingredients:
1.Parottas - 5 (small)
2.Onion - 1
3.tomato - 1/2
4.Green chillies - 2
5.G&G paste - 1 tsp
6.Eggs - 2
7.cilantro - hand ful
8.Curry leaves - 1 spring
9.Lemon - 1/2
10.Colored capsicums - 2 tbsp ( chopped )
Dry ingredients:
1.Chilli pwdr - 1 tsp
2.Garam masala - 1/2 tsp
3.Turmeric pwdr - 1/4
4.Chaat masala - 1/4 tsp (optional)
5.Pepper pwdr - 1 tsp
Method:
* Scrumble the parottas into tiny bits.
* Take a pan add oil,splutter with mustard seeds ,curry leaves and cumin seeds.
* Saute chopped onion with finely chopped chillies.
* Add G&G paste and saute it ,untill the raw smell vanishes.
* Now add chopped tomatoes and sprinkle salt to it.
* Cover and cook till it gets mashed up.
* Now dump in the colored capsicums and saute it well.
* Now add all the dry powders except, chaat masala and mix it.
* In one corner of the pan,break the eggs and cook it.
* Scramble the eggs and mix it with the masala.
* Now add the scrambled parottas and give it a toss.
* Adjust salt to taste.
* Squeeze in some lemon juice and garnish with cilantro.
* Serve hot.
Note:
The amt of masalas can be altered ,by ur taste buds.To make our dish so flavourful,we can also add some salna into it.Watch the ultimate street side ,making of kothu parottas
Also Sending this to Akila's Dish name starts with E event
20 comments:
wow my H's fav.....
Pongal Feast Event
Kurinji
Video link oda kothu parota super ah eruku,madam...happy new year
my fav too..looks yummy n spicy..nice click!
mouthwatering n colourful parotta..
Wow! that looks fantastic... very nice color, done just right. I could eat a whole plate-full :)
Nice video :)
US Masala
Yummylicious kothu parotta..It reminds of me of Sheena..U know what i mean ?
I love paratha and scrambled eggs, so I'm sure the combination is simply heavenly!! It sure looks like it :)
love kothu parotta..looks yum....
delicious we make very similar without chaat masala
you wont believe it but only today I was watching this clip and a few others along with this...your dish looks prefect...you have been tagged ...check out my blog..
Reva
Wow delicious kothu parotha,yummy
Looks delicious, I watched the clip of flavors of india by Lakshmi nair.
Mouthwatering kothu parottas,looking fabulous..
Attakasama irruku kothu parotta, superaa irruku Savitha..
சூப்பரோ சூப்பர் சவிதா...அருமை...
This sounds great! Definitely easy and quick!
Love the instant recipe... awesome :)
wow kothu parotta looks superb...your picture reminds me my hostel days at coimbatore...yum yum!
Looks delicious, the red capsicum really brings out its beautiful color....
kothu parota looks superb dear... thanks for sending to my event dear...
Learning-to-cook
Event: Dish Name Starts with D
Event: Dish Name Starts with E
Regards,
Akila
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