Wednesday, January 12, 2011

Mangai Paruppu / Mangidikayi Pappu / Mango Dal

Are u a mango fan? Then this is for u dear.And ofcourse ,this is a kids delight.Mango dal with a tbsp of ghee,will bring ur fond child hood memories.This is a grinded mixture of mango and toor dal,with some spices.Giv it a try,u will never leave ur plate.



Ingredients:
1.Mango            -         half
2.Toor Dal        -         1/2 cup
3.Onion             -         1
4.Tomato           -          1
5.Green chiies   -          2
6.Chilli pwdr    -          1 tsp
7.Turmeric pwdr           1/4 tsp
8.Cilantro         -            a handful

Seasoning:
1.Ghee               -          1 tbsp
1(a)Onion          -           1/2
2.Mustard seeds -          1/2 tsp
3.Cumin seeds    -          1/2 tsp
4.Red chillies     -          3
5.Garic pods       -           4
6.Hing                 -           a pinch
7.Curry leaves    -            1 spring

Method:
* cut the mango into cubes
* Take a pan,add chopped onion,tomato,green chillies,cubed mango and toor dal.
* Cover and cook for 3 whistles.
* Remove the whistle and mash it well.
* Take a pan, saute the seasoning ingredients and pour the mashed mango mixture.
* Now add chilli pwdr and turmeric pwdr and mix it well.
* Cover and cook for 4 mins ,until it reaches ur desired consistancy.
*Garnish with cilantro and serve with any pickle.

Best way to serve it:
I wud love to have it with any pappad.It tastes awsome.




 
 Sending this to Sweet and Savory's "Lets do Brunch # 11 Event"

17 comments:

Soumya said...

delicious and very tempting....yum yum! my favorite...

The Foodie said...

mangoes in daal..hmm.. must be a tasty treat :)

aipi said...

Wow..that looks n sounds delicious..a must try recipe!

US Masala

Swathi said...

Delicious love to eat whole bowl of rice.

Pushpa said...

Delicious mango dal with ghee,very very tempting..

Priya said...

Omg, savitha u r just tempting me with ur clicks, that too the last click makes me hungry..

Sweet and Savory said...

I love mango and this sounds dreamy. Since, I discovered how much, I like mango, I have been throwing into everything.

Sweet and Savory said...

I am back. I was wondering if you would link this to Let's Do Brunch. My readers would love it.

http://sweetsav.blogspot.com/2011/01/lets-do-brunch-11.html

savitha ramesh said...

Thank u Chaya,I have linked it to ur Lets do
Brunch

Shanavi said...

hey savi, awesome presentation,..esp the last click..

My attempt at The Julie/Julia project said...

love the dal... my favorites.. i am in that part of that world where we dont find raw mangoes :(
but wil make this once summer's here :)

Jay said...

completely new to me...love d gorgeous healthy color..
Tasty appetite

Satya said...

I love mango dal, very tempting.

G.Pavani said...

delicious n all time favt..

Ambreen said...

Mmmmmm...this sounds delicious!Did you used raw mangoes or the ripe one? Thanks for sharing an interesting recipe!

Nithya said...

Tangy and delicious :)

Saras said...

Looks delicious with tangy taste...

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