Wednesday, December 1, 2010

Peanut Chutney

Peanut chutney will taste heavenly, when we have it with idlis or dosai.My grandma used to grind it in stone grinder,when we are kids.That has unique taste and thats the only thing ,we are missing in mixie grinded chutney.Today we had this chutney with my husband's enemy ( Idli).With a growl, he ate it .Ha ha ha, I love the funny faces, he make while eating idlis.



For Grinding:
1.Fried peanuts                   -      1/2 cup
2.Red chillies                     -        2
3.Coconut                           -       2 pieces
4.Garlic                              -       1 pod
5.Tamarind                         -       small round

For tempering:
1.Oil                                   -       1 tsp
2.Mustard seeds                  -       1/2 tsp
3.Urad dal                           -        1/2 tsp
4.Curry leaves                     -        a spring

Method:
* Grind all ingredients under grinding.
* Adjust salt to taste.
* In a pan, add oil and splutter with mustard seeds,urad dal and curry leaves.
* Pour it to the grinded mixture and serve it with hot idlis.

9 comments:

Saras said...

Nice click Savitha!!!

Priya said...

Peanut chutney with hot steaming idlies are my fav, am an addict to this combo..chutney looks wonderful Savitha.

aipi said...

Delicious chutney dear..perfect with hot crispy dosas :)

US Masala

Priya Sreeram said...

loved the recipe!

Nithu Bala said...

Chutney sounds very tasty..

Shanavi said...

superb shot... It does taste heavenly with idli's and dosa's..Super..

Swathi said...

Delicious peanut chutney good with idli and dosa.

Suja Sugathan said...

Delicious chutney..great with dosai...superb clicks.

Priya (Yallapantula) Mitharwal said...

Slightly different than what I prepare and I am a fan of chutneys/powders, so bookmarked :)

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