Are u a fan of idlies or are u a hater of idlies.Then this is for u.Idlies are my husband's enemy and it is the last thing in the world ,for him to have.I was always in a hunt for twisting them.While googling,got this recipe from the below site.It was easy and tasty too.The stuffing idea always inspired me a lot.Idli stuffing made me to prepare it immediately.Luckily I had idli batter.So prepared this for break fast. I enjoyed idlies without any side dish.Planning to prepare variations in the stuffing in future.
Recipe Source : www.Newkerala.com
Ingredients:
1.Idli batter - 1 cup
2.Potato - 1/2
3.Peas - 1 tbsp
3 (a).Onion - 1/2
4.Green chillies - 3
5.Cashews - 1 tsp
6.grated cheese - 1 tbsp
7.Turmeric pwdr - 1/2 tsp
For tempering:
1.Oil - 1 tsp
2.Mustard seeds - 1/2 tsp
3.Cumin seeds - 1/2 tsp
Method:
* Boil the potato and mash it off.
* Take a pan,prepare the tadka.
* Saute the , chopped onion ,cashews and green chillies.
* Add the mashed potatoes,peas and give it a stir.
* Finish it off with the cilantro and grated cheese.
* Divide them into equal balls and pat them into patties.
* Take a idli mould ,grease it with oil.
* Pour 2 tbsp of batter in all the moulds.
* Keep the patties on the batter and cover it with 2 more spoon of batter.
* Steam cook the idlies and serve hot with any chutney or podi.
Sending this to "My Innovative Kitchen's "Twist the traditional - Idlies"
Also sending to Aipi and Priya's "Bookmarked recipes"
Note:
The idli batter have to be bit thicker.This makes the stuffing covered properly.
Recipe Source : www.Newkerala.com
Ingredients:
1.Idli batter - 1 cup
2.Potato - 1/2
3.Peas - 1 tbsp
3 (a).Onion - 1/2
4.Green chillies - 3
5.Cashews - 1 tsp
6.grated cheese - 1 tbsp
7.Turmeric pwdr - 1/2 tsp
For tempering:
1.Oil - 1 tsp
2.Mustard seeds - 1/2 tsp
3.Cumin seeds - 1/2 tsp
Method:
* Boil the potato and mash it off.
* Take a pan,prepare the tadka.
* Saute the , chopped onion ,cashews and green chillies.
* Add the mashed potatoes,peas and give it a stir.
* Finish it off with the cilantro and grated cheese.
* Divide them into equal balls and pat them into patties.
* Take a idli mould ,grease it with oil.
* Pour 2 tbsp of batter in all the moulds.
* Keep the patties on the batter and cover it with 2 more spoon of batter.
* Steam cook the idlies and serve hot with any chutney or podi.
Sending this to "My Innovative Kitchen's "Twist the traditional - Idlies"
Also sending to Aipi and Priya's "Bookmarked recipes"
Note:
The idli batter have to be bit thicker.This makes the stuffing covered properly.