Wednesday, November 17, 2010

Green plantain fry ( Vazhaikkai varuval)

Green plantain fry ,goes well with any kind of meal.Its a masala dipped plantain,with coating of corn flour , shallow fried in a tava..My spinach dal went very well with this.tooTo add crispness, I have added corn flour.Since,it can produce gas,I have added hing.Here goes the recipe.

Green Plantain fry!!!
Ingredients:
1.Green plantain                   -     2
2.Chilli pwdr                        -     1 tsp
3.Turmeric pwdr                  -     1/4 tsp
4.Hing                                  -     a pinch
5.Corn flour                          -    1 tbsp

Method:
* Wash , peel plantain and cut them into circles.
* Take a mixing bowl ,add all ingredients except corn flour.
* Make it into a paste and marinate for half-an-hour.
* Take a skillet,add oil and heat it for a minute.
* Now add corn flour to the  marination  and mix well.
* Fry them ,till they r olden brown.

Garnish with cilantro and can be had with sambar,rasam or curd rice.

10 comments:

Priya Sreeram said...

hi savitha,
first of all awesome presentation! the pic says it all--- yummy and just wow!!

Shanavi said...

Good thinking de, room pottu yosipiyo !!!

savithakitchen said...

@shanavi, ha ha ha ..s dakota la room pottu yosichen

savithakitchen said...

Thanks priya,for ur wonderful support....

Kurinji said...

superb clicks, good idea...

savitha ramesh said...

thanks kurinji

Shanthi said...

Perfect and stacked well
http://shanthisthaligai.blogspot.com/

savitha ramesh said...

Thank u shanthi for visiting my blog..

Padhu said...

Wow What a picture !! Lovely fry and well presented.Do drop by http://www.padhuskitchen.com
when u find time

savitha ramesh said...

tanx padhu ..sure

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