Tuesday, November 9, 2010

Seven Cup Cake

Seven cup cake - as the name itself declares,has seven cups of ingredients.We are going to take same measuring cups for all the ingredients.This sweet will just taste like mysore pa.My MIL will do this recipe for diwali.This is a easy recipe.I gave a try for this diwali and it came out really gud.

Update:
I have prepared this recipe several times now.So its a fool proof recipe.

 

 

Ingredients:
1.Besan Flour                 -   1 cup
2.Shredded coconut        -   1 cup
3.Ghee                            -    1 cup
4.Sugar                           -     3 cups
5.Water                          -     1 cup
6.cooking soda               -    a pinch



Method:
* Mix all the ingredients except cooking soda in a pan or kadai.
* Mix them evenly without any lumps.
* I used my hand mixer and gave it a blend, it gave the mixture a soft texture.
* Now turn on the stove and start cooking slowly ,by mixing it frequently.
* Make sure that the mixture doesnt form any lumps at any point of time.
* At one point  the mixture will blow out like a foam, at that point,add the cooking soda and continue stirring.

* Keep a greased pan ready for cutting the cake.
* Now the consistancy of the cake will be like a halwa-without sticking on the pan.
* At this point,pour the content to the greased pan and leave it for 5 mins.
* Then slice the cake and cool it for half an hour.
* Then remove the slices and store it in a air tight container.
* This will be gud for 1 week without refrigerating.

Note:
Make sure that the we pour the content on the greased pan immediately at one stretch.Bcoz after pouring ,this content becomes solid immediately.

3 comments:

Priya Sreeram said...

hi savita,
looks temptingggg! 7 cup cake is my all time favourite and i can binge on it anytime.

Veena Theagarajan said...

looks so tempting
http://great-secret-of-life.blogspot.com

Santosh Bangar said...

tempting yummy

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