Saturday, November 13, 2010

Rava Kesari

Rava kesari is the easiest of all sweets.It can be prepared in no time.Most of Indian wedding parties,will have this sweet.Its a mixture of rava sugar and ghee ,garnished with cashews & raisins.

1.Rava                 -       1 1/2 cups
2.Sugar                -        3 cups
3.Cashews           -        1 tbsp
4,Raisins             -        1 tbsp
5.Ghee                -         4 to 5 tbsp
6.Cardamom pwdr        1 tsp
7.Orange color    -        a pinch
8.Salt                  -         a pinch

* Take a pan ,add a tbsp of ghee and fry cashews,raisins.
* When the raisins blow like a balloon, remove them.
* In the same pan, roast rava in remaining ghee.
* Remove rava from the pan,when u start getting the roasted aroma of rava or when it turns slight
golden color.
* Now add 3 cups of water to the pan and drizzle  orange color to it.
* Bring it to a boil and slowly sprinkle rava to the boiling water.
* Turn stove to low and let it cook well .
* Dump in sugar to the rava mixture and mix it well.
* Add ghee to it and let it cook.add salt now.
* Adding salt to the dish will enhance the sweetness.
* At certain point, kesari wil start curdling up without sticking to the pan.
* Now its time to turn off the stove.
* Garnish with fried cashews and raisins.

The amount of sugar depends on ur taste buds,if u feel it its low,just add half cup more.

1 comment:

Priya Sreeram said...

super--kesari looks awesome

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