Friday, November 12, 2010

Plantain crumbles( Vazhakkai podimas)

Green plantain crumbles is basically from kerala cuisine.I thought of trying out a different version of plantain podimas.One of my fellow blogger had this recipe.Gave it a try.It has mixed flavor.

1.Green plantain             -       2
2.Curry leaves               -      1 spring
3.Oil for frying
4.Mustard seeds            -     1 tsp

For Grinding:
1.Rice                       -   1 1/2 tsp
2.Toor dal                -    1 tsp
3.Urad dal               -     1 tsp
4.Coriander seeds  -     1 tsp
5.Red chillies         -      5

* Dry roast the ingredients under 'for grinding'
* Grind them in the blender to a coarse pwdr.
* Wash and cut the plantain into two halves.
* In a pan boil the plantain for 6 to 7 mins.
* Drain the water and cool them.
* Scramble the plantain .( Or u can cut them into cubes).
* In a pan,add oil ,splutter with mustard seeds,curry leaves and hing.
* Add the scrumbles plantain and saute well.
* Once they are cooked, add the grinded mixture to it and toss it.
* Turn off the stove,when it fully cooked.
Serve with rasam or sambar.

U can also cut plantain into cubes ,bcoz some doesnt like their plantain to be scrumbled.


Priya Sreeram said...

looks woooooooow !

Anonymous said...

Hi there, You might have accomplished an extraordinary job. I will definitely digg it and personally suggest to my buddies. I am positive they will be benefited from this website.

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