Monday, November 1, 2010

Basic Mutton Curry

Mutton is one of the exotic dishes of south india.Mutton curry can be done in many ways.Here I am showing u a basic version of that.This is a one pot dish.To make it more flavourful,I have added potato .

Lamb Curry

1.Mutton                         -     1 pound
2.Potato                          -      1
3.Onion                          -       1
4.Green chillies             -       2
5.Chilli pwdr                 -        1 tbsp
5(a).Turmericpwdr        -        1 tsp
6.G&G paste                  -        1 tbsp
7.Curry leaves               
* Wash and chop the mutton .
* Chop onion,tomato and green chillies.Peel and cut the potato into cubes.
* Take a pressure cooker and pour a tbsp of oil and dump in onion,tomato and green chillies.
* Let it cook for a minute and add G&G paste and saute it well.
* Add the mutton and give it a toss.
* Season with turmeric pwdr and chilli pwdr.
* Add cubed potatoes.

Ready to be cooked..

* Pressure cook it for 3 whistles and cool it off as shown below.

After pressure cooked.

* Take another pan and add some oil and season with mustard seeds , urad dal and curry leaves.
* Pour the pressure cooked mutton into the pan and bring it to a gravy consistancy.
* Garnish with cilantro and serve with steamed rice.

Full of flavor

We can also season some onion,tomatoes and green chillies and dump in the pressure cooked mutton.This makes the gravy even more thick.
Lamb Curry on FoodistaLamb Curry

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