Easy Idli Upma

Idli upma, is a crumbled version of idlis added with onion tempering.I love idli upma lot,but didnt get any chance for cooking that ,as idlis are my husband's enemy.Today my husband went for a dinner party,luckily I had some idlis  left over.I prepared this ,happily.So silly,but still small silly happiness will always move u a lot. After some months , I am having this. The crunchyness of chanan dal will make u feed ur tummy more.I enjoyed a lot having this dish.

Idli Upma!!!

Ingredients:
1.Idlis                     -      3
2.Onion                  -      1/4
3.Green chillies     -      3
4.G&G paste         -      1 tsp  (optional)
5.Cilantro
6.Turmeric pwdr   -      1/4 tsp

For Tempering:
1.Oil                        -      1 tbsp
2.Mustard seeds     -      1 tsp
3.Urad dal               -       1 tsp
4.Chana dal             -       1 tsp
5.Curry leaves

Method:
* Crumble the idlis.
* Chop onion and green chillies finely.
* Take a pan add oil and temper with all ingredients under 'tempering'.
* Dump in the onion to the pan and saute with greed chillies.sprinkle some salt.
* Toss onion with G&G paste.
* Add a tsp of turmeric pwdr.
* Dont cook onion well, it shud be crunchy.
* Now add the idli crumbles and mix well.
* Adjust salt to taste and garnish with cilantro.
Serve hot with any chutney.I prefer to eat it just like that.

Idly