Tuesday, November 2, 2010

Pav Bhajji

Pav bhaji is the king of north Indian delights and almost 1 lakh people are fed with this lovely chat in India on a daily basis.Its a blend of veges cooked in tomato gravy and served with Pav . This weekend,when i shopped in one desi shop, this pav appealed to me and asked me to cook it.Immediately, took it as a refugee and gave it a new life and shape.

Pav bhaji !!!
1.Pav                             -         6
2.Potato                         -          1
3.Peas                            -          1/2
4.Green pepper              -          1/2
5.Onion                          -           1/2
6.Tomato                       -            1/2
7.Green chillies             -            4
8.pav bhaji masala           -             11/2 tbsp
9.Chilli pwdr                 -            1/4 tbsp
10.Orange color            -           a pinch ( Optional)
11.Butter                       -           1/2 stick
1.Lemon                        -           half
* Pressure cook potato and peas for 3 whistles or until it mashes up.
* Cook the green pepper in microwave for 2 mins.
* Grind them all except potato  and make a paste with tomato.
* Take a pan,add oil,a tbsp of butter and saute chopped onions and green chillies.
* When they turn translucent, add potato chunks and give it a toss.
* Sprinkle pav bhaji masala and chilli pwdr and give it a stir.
* Dump in the grinded mixture to the pan as shown.

* Adjust salt and pav bhaji masala to ur taste and turn it off when it starts giving oil out.
* Take a tava and add 1 tsp of butter and add pav bhaji masala and mix it.
Giving a masala toast to pav
* Cut pavs into halves and toast it on the masala.

*  Squeeze some lemon juice to bhaji and serve with pav.

Our spicy dinner

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