Monday, October 11, 2010

Brinjal Fry

Saras's blog provoked me to do her brinjal fry.It came out very well and it is very easy.Give it a try.
For this dish the long brinjals are perfect. But i have used , small ones.

1.Brinjals            -  5
2.Chilli pwdr      -  1 tbsp
3.Turmeric pwdr -  1 tsp
3.Corn flour         -  2 tbsp
4.Tamarind juice  -  1 tbsp

* Cut the brinjals into circles.
* Take a mixing bowl and add all the ingredients together with some salt to taste.

* Let it marinate for half an hour.
* Take a tava and pour adequate oil and shallow fry the brinjals, till it is crisp enough.

* It goes very well with curd rice.
Eggplant Fry on FoodistaEggplant Fry

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