Saturday, October 23, 2010

Cauliflower Lilva curry

 Got bored of doing the same old cauliflower curry. Thought of giving a companion to the beautiful flower.Checked my freezer, and saw Valar Lilva waitng there for me to join cauliflower.Got a wonderful dish for my lunch with cabbage chana dal curry.

Tiny Lilvas jumping out!!!
1.Cauliflower      -   1/2
2.Valar Lilva       -   1 cup
3.Onion                -    1
4.Tomato              -   1
5.G&G paste        -   1 tbsp
6.Chili pwdr         -   1 tbsp
7.Turmeric pwdr   -   1 tsp
8.curry leaves       

* Wash the cauliflower florets and add water ,salt and boil for 2 mins in microwave.
*  Drain the water and keep it aside.
* In a pan, add oil and splutter with fennel seeds and curry leaves.
* Saute the onion,tomatoes until they form a paste.
* Add the G&G paste and saute it.
* Now add the cauliflower ,Lilva and giv it a toss.
* Sprinkle some turmeric pwdr and chilli pwdr and mix it well.
* Cover it and cook for 7 mins or untill the cauliflwr is cooked well.

* Adjust salt to taste.Garnish with cilantro and serve with rice.
Vegetarian Curry on FoodistaVegetarian Curry

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