1.Shark - 1 piece
2.Onion - 1/2
3.Green chillies - 10
4.Garlic - 10 pods
5.Red chillies - 3
7.G&G paste - 1 tsp (optional)
7(a).Chilli pwdr - 1 tsp (optional)
* Chop onions,green chillies and garlic.
|Chopped onion,gren chillies,garlic,red chillies,curry leaves and cilantro|
* Pressure cook the shark for 1 whistle with little turmeric pwdr and salt.Shred the shark as shown.
|Steamed shark in crumbles|
* In a pan add oil and splutter with mustard seeds,red chillies and curry leaves.
* Saute onion,till they becomes transparent.
* Dump in the garlic and green chillies. let it cook for a while.
* Add G&G paste and mix it well.
* I love to add chilli pwdr to spice up my dish.
* Adjust salt to taste.
* Now add the shredded shark into the pan.
|Adding shark to the tempering.|
* Give it a toss and garnish with cilantro.
* serve with rice.
|Ready to serve....|
Green chillies and red chillies can be reduced to ur spice level.More garlic pods will enhance the flavor.