Tuesday, October 12, 2010

Parotta Kuruma

My husband was keep on asking me to prepare the same white kuruma , which we had in chennai hotels. After some research, I ended up with this recipe.It's a vegetarian delight and goes very well with Parotta.

1.Carrots                           -   4
2.Beans                             -   5 to 6
3.Potato                             -   1
4.Onion                              -  1 ( medium)
5.Green chillies                 -   6
6.Ginger garlic paste          -  1/2 tbsp
7.Whole garam masala       -  (cinnamon,cloves,bay leaves)
8.Coconut                           -   3 to 4 pieces
9.Cashews                          -   6 to 7  ( optional )

* Wash and cut all the vegetables into cubes.
* Chop the onion and slit the green chillies.

* Grind 4 green chillies,coconut and cashews into fine paste.

* In a pan add some oil and splutter  whole garam masalas and add the onion.
* When the onion gets sauted, add the remaining green chillies.
* Add the ginger garlic paste and saute, till it looses its raw smell.
* Dump in all the vegetables and saute it, till it becomes soft.
* Now add the grinded coconut mixture into the pan .
* Bring it to a boil as shown.

* Garnish it with cilantro and serve with hot parottas.


1 comment:

Ananthi (அன்புடன் ஆனந்தி) said...

Yummmmmyy looking.. Will try it soon :-))

thanks for the recipe

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