Wednesday, October 13, 2010

Aloo Capsicum fry

Aloo in any form ,is everyone's favourite.When capsicum is added to it , then its a delight.Capsicum or green pepper gives , a heavenly aroma to any dish.If u add it to chicken, u can't just eat one and soon u will empty ur plate.So I will add capsicum to any possible dish .Give it a try u can never say no.

Aloo capsicun fry
 Aloo capsicum can be made dry or gravy.Since I did Mint rice for Lunch, cooked it as  dry.If u want to have it for chapathis. just add tomato to make it  a gravy.
1.Onion                    -   1/2
2.Green pepper        -    1
3.Potato                    -    3 ( Medium)
4.Chilli pwdr            -    1 tbsp
5.Turmeric pwdr       -   1 tsp
6.Curry leaves

* Chop the onion and dice the capsicum as shown.

Diced capsicum
 * Cut the potato into cubes and half cook in microwave ,so it cooks faster in the gravy.

* Take a pan, pour oil and splutter with mustard seeds and saute the onion till it turns golden brown.
* Add the diced capsicum and potatoes.
* When they are half cooked, add turmeric pwdr and chilli pwdr.
* Let the raw smell goes off.
* Close the pan with a lid and let it cook.

* Sprinkle salt to taste and garnish with cilantro.
Potato Curry
Potato Curry Recipe

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