Ingredients:
1. Tomatoes - 3
2. Fenugreek seeds - 1/2 tsp
3. Hing
4. Mustard seeds ( For tampering)
5. Chilli pwdr - 1 tsp
6.curry leaves
Method:
* Cook the tomatoe in microwave for 3 to 4 mins
* The skin comes out of the tomato and this is the stage to cool it off.
* Take the pulp of the tomato and grind it in a blender.Place the grinded mixture into the microwave for 3 mins, this will remove the water content from the mixture.
* Dry roast the fenugreek seeds and make it into a pwdr.
* In a heated pan add oil and temper with mustard seeds and curry leaves.Add the fenugreek seed pwdr.
* Now add the tomato pulp and mix it well.
* When it turns color, add chilli pwdr and saute untill the raw smell dissappears.
* Garnish it with cilantro and serve with hot chapathis.
Note:
We can also use sesame oil for this dish.
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