Wednesday, October 27, 2010

Cabbage Carrot Fry ( Poriyal)

Thought of cooking cabbage today.I wanted to add color to the dish. When I was checking my fridge,saw carrots sitting there.Added that to the cabbage and  here comes the dish.Its full of nutrients.

Cabbage Carrot Fry!!!

1.Cabbage                -    1/2
2.Carrots                  -     2
3.Onion                     -    1/2
4.Green chillies         -     4
5.Coconut (shredded) -    1 tbsp(optional)
6.Mustard seeds          -     1 tsp
7.Urad dal                   -     1 tsp
8.Curry leaves

* Chop  onion,green chillies,carrots and cabbage finely.
* Take a pan ,pour oil and splutter with mustard seeds,urad dal and curry leaves.
* Saute the onions,green chillies well and dump in the chopped cabbage and carrot.
* Sprinkle some salt to the cabbage.
* When the cabbage and carrot are cooked,sprinkle the shredded coconut to the mixture.
* Garnish with cilantro and serve with rice .

Yellow and Orange mix...



Shanavi said...

Clear picture... Second one is too good

Anonymous said...

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