Mor Kuzhambu !!! |
For Grinding:
1.Rice - 1/2 tsp
2.Toor dal - 1/2 tsp
3.Cumin seeds - 1/2 tsp
4.Coriander seeds - 1/2 tsp
5.Green chillies - 4
6.Coconut - 1 piece ( optional)
Tempering:
1.Mustard seeds - 1 tsp
2.Red chillies - 2
3.Onion - 1/2
4.Tomato - 1/2
5.Curry leaves
6.Cilantro
7.hing - 1 pinch
Method:
* Soak all the ingredients under the heading " For grinding" for half an hour.
* Grind all the mixture under the heading " For Grinding", with green chillies, into a fine paste .
* In the same jar add curd and turmeric pwdr and blend it as shown.
Buttermilk with a blend.. |
* In a pan,add oil and splutter with mustard seeds and red chillies.
* Add hing and mix it well.
* Saute onion and tomato with some salt.
* When the tomatos get mashed up, add the bottle gourd pieces.
* Make sure that the bottle gourd is cooked well and add the grinded mixture into the pan.
Butter milk added to the curry.. |
3 comments:
Love this :) Keep Posting.
Do stop by my space sometime..
http://recipe-excavator.blogspot.com
Happy to follow u :D
Awesome easy dish to make. I cooked it last night and it turned out great. Will be making it more often for sure. Thank you for sharing such a wonderful recipe.
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